In this episode of The Build Show, Matt takes a candid look at why he’s removing an induction cooktop he’s lived with for four years and replacing it with a dual-fuel solution that combines gas and induction. Matt breaks down what induction does well—easy cleanup, speed, and efficiency—while also explaining the frustrations he experienced with controls, precision, and real-world usability. He compares gas versus induction performance, discusses cookware compatibility, ventilation, and power-outage resilience, and shares why flexibility matters when designing an all-electric home. The episode offers practical insights for homeowners weighing cooking options and thinking long-term about reliability, comfort, and future-proofing their kitchens.

Huge thanks to our episode sponsor, Gaggenau.

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